Antonia Lofaso

The food of Chef Antonia offers an opportunity for you to discover the inner of the. The food she creates comes from her fascination with the cultural aspects of Los Angeles, which was sparked by a trip to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and different dishes are all available on one menu. The menu is constantly evolving taste. However, what is consistent in all of her dishes is an unifying vision of the future that longingly remembers the past. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. The restaurant's version of old-school Italian has been hailed as one of Los Angeles' most compelling Italian eateries. Customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently offers food that is authentic and undeniably satiating. Lofaso studied from chefs with sophisticated cooking techniques. She didn't hesitate to take extreme chances to honor her instincts. Within a few years her career, she was at the very top at Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. In Black Market and the business collaborations she set up, she found an appropriate new home. The creative spirit of Lofaso could be enhanced with this partnership. The goal of Black Market is not to limit itself by any means. One course may begin with chipped potatoes and peppers with dill, followed by Korean meatballs and wings. Antonia is the center in this array. Lofaso in her entire career, has judged her performance by the degree to which she is able to comprehend her audiences. She also stays authentic to her personality. Alongside her unforgettable performances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. Today she is still awe-inspiring on the screen in her role as judge on CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In this book, she also shares her experiences as a mother, and also a student at the French Culinary Institute. Lofaso believes that the motivation for her achievements comes from the heart of the kitchen, and it's through this vein that she keeps her an eye on the pulse of. Chefletics changes the way we look at cookwear by focusing on design and function. Her main focus is to remain committed to her goals. To achieve this goal, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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